Wine List, last updated July 2021
All wines offered for sale are Estate grown at Monte Alegre Vineyard and fermented and aged on location at Ponce Cellars.
1. DAWG DAZE ROSÉ
A light and pleasant sweet rosé. Goes perfect with munchies, burgers, Mexican food, gulping by the pool side, a picnic or tailgating with friends. (serve at 50˚F).
2. SANGRIA CALATA (Naked Sangria)
A proprietary blend of white, red and table grapes that is fruity and sweet, designed to cool you down during the long summer days. Serve “naked”, chilled or on ice, or dress her lightly with fruits of your choice (best served at 45 to 55˚F).
3. DAWG DAZE ROSÉ Vintage 2019 (New Release)
A dry rosé varietal from Chambourcin will surprise you by its fruitiness and smooth character. A variation from our popular sweeter version, this rosé is a natural companion to salmon, tuna, salads and sandwiches. (serve 55˚F)
4. SEYVAL BLANC (New Release)
A semi-dry white variétal that is smooth and fruity. Best paired with summer favorites such as pork, chicken and corn-on-the-cob. Excellent for cook outs, light cheeses, olives, and nuts. (serve at 50˚F)
5. FOND de CÁVE (Bottom of the Cave)
(Bottom-of-the-cave) A full body red table blend of Chambourcin and Norton that is smooth and elegantly dry. Great pairing with red meats, wild game and wild people. (60 to 65˚F)
6. NORTON/CYNTHIANA 2013 (New Release)
This is a classic 100% varietal Norton/Cynthiana, that is delicate and gently dry. A warm weather red great for pairing with sandwiches, tacos, and pasta salads. A wine truly indigenous to Southern Illinois, enjoy it for its wholesome quality as well as its American heritage. (best served at 60 to 65˚F)
A local favorite dry red table wine, this batch is a blend of several Chambourcin estate vintages with a long finish and full silky body with vanilla and berry nuances. A carnivore’s delight, this wine pairs naturally with grilled juicy red meats. (serve at 60 to 65˚F)
8. LIQUID POETRY 2006
A port finished in the style that our grandparents enjoyed with long after dinner chats. It is made for the PORT lover and the discriminating sweet tooth. This 10 year old port has 50% more alcohol than our table reds and is a great companion to chocolate, brownies and cheese cake. (65˚F)